LOGO PLEY HOTEL

RESTAURANT & BARS

Name: Pley Hotel
Address: 214 rue du Faubourg Saint Honoré

At PLEY Hotel Paris, Italian cuisine is a deliberate choice: convivial, generous and accessible, designed to bring people together. From PLEYGROUND to the rooftop, Italy is expressed both on the plate and in the atmosphere, with sharing pinsa, aperitivo moments and long conversations over a drink overlooking Paris.

pleyground - restaurant

PLEYGROUND is our Italian restaurant in Paris 8, designed as a true living space. On the menu: Roman pinsa, the ancestor of pizza with its light and crispy dough, alongside generous Italian dishes made for sharing. Ideal for a business lunch in Paris or a convivial meal in the Faubourg Saint-Honoré district.

We also host your private and corporate events: birthdays, business lunches or company evenings, with tailored packages to suit your needs.
Contact: commercial@pley-hotel.com

Open Monday to Friday from 12pm to 2.30pm, and from 6pm to 10:30pm.

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PLEYGROUND - bar

As the afternoon unfolds, PLEYGROUND becomes a bar in Paris 8, ideal for an afterwork or a late-day drink in the Faubourg Saint-Honoré district.

In the spirit of the Italian aperitivo, cocktails and Spritz are paired with Italian sharing bites: antipasti, focaccia and generous plates. A simple and convivial moment to enjoy an Italian-style break in the heart of the 8th arrondissement.

Open every day from 3pm to 11pm.
Our kitchen is closed at weekends.

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ROOFTOP

Take things to new heights on the PLEY Hotel rooftop and rediscover Paris at aperitivo hour. Inspired by the Italian concept of Parigi da bere, a city best experienced with a drink in hand between sharing and lively energy, the rooftop becomes a true end of day meeting point. Between spritz, cocktails and convivial Italian cuisine, it turns into a vibrant, sunlit space where the energy of Paris meets this Italian art of living.

The rooftop can be privatized for your private or corporate events.
Contact: commercial@pley-hotel.com

Open daily from 5pm to 11pm, starting April 15, 2026.

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