RESTAURANTS & BAR
Our various dining areas are open to all and are friendly, sociable spaces that welcome you over the seasons for quality time with friends or family.
Our values are simplicity and heartiness.
ROOFTOP TERRACE
Open every day from 5pm to 11pm.
What could be better than an air of Saint-Tropez on the roofs of Paris to enjoy the reopening of terraces ?
The PLEY Hotel opens you its rooftop : take the lift and land in the south of France, with the Château de Pampelonne wines.
Its vintage and summery decoration will offer everyone an ideal escape ground for an afterwork, an evening with friends or the organization of a private event. The rooftop of the PLEY Hotel is THE refreshing break of Paris.
PLEYGROUND BAR
Open every day from 6pm to 11pm
The PLEYGROUND is happy to welcome you every day and is located on the hotel's ground floor.
Designed as a sociable and comfortable space, it's always buzzing at any time of day. It is the ideal place to meet up, eat and have fun from breakfast to lunch, and from tea-time to early evening drinks, until the end of the night.
A simple and gourmet tapas menu is available at any time of the day.
PLEYGROUND RESTAURANT
Summer closure from July 24 to August 24
The restaurant at the PLEY Hotel is open for lunch and is the ideal place for your private or working lunches. The plant-filled atmosphere, the work of the contemporary artist Julien Nedelec, and the unusual decor, bathed in light from the skylights, offer you the ideal setting to enjoy a peaceful and memorable moment to yourself.
The menu offers a selection of exceptional meats, in partnership with the Boucherie Polmard, a butcher for several generations, which will be accompanied by fresh, local and seasonal products.
PLEY MERSEA
The PLEY Mersea is delighted to welcome you from monday to friday, from 12:00 to 14:30 and from 18:30 to 21:30.
By joining forces with the street food premium Mersea fish brand, the PLEY Hotel is opening a new restaurant adjoining the hotel, the PLEY Mersea, at 216 rue du Faubourg St Honoré. The Mersea brand was created in 2016 to help guests discover or rediscover fish in a different way, with the in-depth expertise of the double-starred Breton chef Olivier Bellin.
PLEY Mersea offers the best fish recipes in street food version. The ingredients to achieve this are simple: the creativity and know-how of the two-star chef, fresh and eco-friendly fish caught at the right time, quality, local and seasonal gourmet products, and an elegant and relaxed place with a smiling service to enjoy.
In order to offer even more services to its guests, the PLEY Mersea will be offered exclusively in room service to all the guests of the PLEY Hotel.
ROOM SERVICE
The Room Service offer, available 24 hours a day, has been developed and expanded to support you during this period.
The PLEY Hotel offers a snack menu with good products from our regions. In addition, the PLEY Hotel is associated with the bistronomic brand Prune and offers a monthly selection of French and organic dishes, cooked with local products.
Finally, a Grab & Go corner has been set up at the reception desk to cater for those who are hungry, with a selection of sweet and savoury products.
To organise your dinner, taste a fruit juice or order a bottle of champagne, check out our menu!
