OUR COMMITMENTS - FAIR PLEY

We are delighted to welcome you to our establishment.

We are thrilled to announce that we have been awarded the prestigious Green Key label for the first time in 2024. This award recognises our commitment to sustainable tourism and catering, joining the 1564 establishments sharing this vision in France.

From the outset, respect for the environment has been at the heart of our concerns, and this recognition reinforces our deep commitment. We work tirelessly, for ourselves, for you and for future generations, to minimise the impact of our activity on the environment.

WE RAISE AWARENESS AMONG OUR TEAMS AND CUSTOMERS

• Our environmental manager has undergone specific training on the challenges of sustainable tourism, environmental conservation and CSR;
• Our teams are trained in the eco-gestures to be observed in their daily tasks;
• We choose our service providers and suppliers on the basis of their sustainable and social commitments;

WE SAVE WATER & ENERGY

• Our team will exclusively replace the bathroom linen you leave on the floor and will leave the linen you hang on the hooks or dry towels.
• Bed linen will only be changed if you request it from reception or by calling 9.
• We have installed water economisers/pressure reducers on taps and showers so as not to deplete the resource;
• We read our water and electricity meters every month to better manage our consumption;
• We replace every light bulb with an LED or low-energy bulb, and have already fitted more than 75% of our lighting;
• All our lighting is LED, which saves energy and provides similar comfort for our customers.
• We have installed presence detectors / timers in common areas / corridors to limit energy waste.

WE LIMIT & SORT WASTE

• We have set up several selective sorting points; all our accommodation is equipped with a pre-collection bag;
• We work with a majority of products in bulk or in large packaging to limit unnecessary packaging;
• We sort all types of waste, including bio-waste, so that it can be recycled in a methanisation plant and redistributed to local players;
• We develop our partnerships to have products in large packaging to limit unnecessary packaging;
• We only offer reusable, recyclable and environmentally friendly products;
• We have set up displays to help our customers and employees to sort waste as efficiently as possible and to comply with local regulations;

WE ARE ATTENTIVE TO THE WELL-BEING OF OUR CUSTOMERS

• Among other things, we cook meat-free meals, use seasonal and local produce and cater for special diets.
• Our restaurant/snack menus include organic and/or fair trade products.
• The products used to clean our rooms and public areas are all eco-labelled, which means better air quality and fewer health risks.
• Our establishment is completely non-smoking.

AND MUCH MORE BESIDES

• Our green spaces are maintained without pesticides, and we use alternative methods to combat weeds and insects;
• We have partnerships with local recycling companies and donate our old equipment;
• Each year we commit to new criteria to perfect our approach, so don't hesitate to send us your ideas !

Thank you for supporting our approach during your stay !

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