LOGO PLEY HOTEL

RESTAURANT & BARS

At PLEY Hotel Paris, Italian cuisine is a deliberate choice: convivial, generous and accessible, designed to bring people together. From PLEYGROUND to the rooftop, Italy is expressed both on the plate and in the atmosphere, with sharing pinsa, aperitivo moments and long conversations over a drink overlooking Paris.

pleyground - restaurant

PLEYGROUND is our Italian restaurant in Paris 8, designed as a true living space. On the menu: Roman pinsa, the ancestor of pizza with its light and crispy dough, alongside generous Italian dishes made for sharing. Ideal for a business lunch in Paris or a convivial meal in the Faubourg Saint-Honoré district.

We also host your private and corporate events: birthdays, business lunches or company evenings, with tailored packages to suit your needs.
Contact: commercial@pley-hotel.com

Open Monday to Friday from 12pm to 2.30pm, and from 6pm to 10:30pm.

Easter Monday (April 6): the restaurant will be exceptionally closed for lunch. Breakfast will be extended until 10:30 am.

 

PLEYGROUND - bar

As the afternoon unfolds, PLEYGROUND becomes a bar in Paris 8, ideal for an afterwork or a late-day drink in the Faubourg Saint-Honoré district.

In the spirit of the Italian aperitivo, cocktails and Spritz are paired with Italian sharing bites: antipasti, focaccia and generous plates. A simple and convivial moment to enjoy an Italian-style break in the heart of the 8th arrondissement.

Open every day from 3pm to 11pm. 
Our kitchen is closed at weekends.

BAR MENU

 

ROOFTOP

Take to new heights at the rooftop of PLEY Hotel, a rooftop in Paris with panoramic views over the capital. A sunny and leafy setting, perfect for afterworks, sunset cocktails and summer evenings.

The rooftop can be privatized for your private or corporate events.
Contact: commercial@pley-hotel.com

The rooftop will reopen in April, weather permitting. Reservations for your spring and summer events are already open.
 

 

BREAKFAST

Start your day with a lot of energy!
We are waiting for you from 7 am onwards around a buffet breakfast offering local, fresh and quality products.

Weekdays: 7am - 10am | Weekends: 7am - 10:30am
Easter Monday (April 6): breakfast will be extended until 10:30 am.

Buffet 22€/person (11€ for children under 12)

 

 

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