THE PLEY HOTEL IS OPEN. Please click here for more details.
Our various dining areas are open to all and are friendly, sociable spaces that welcome you over the seasons for quality time with friends or family.
Our values are simplicity and heartiness.
By joining forces with the street food premium Mersea fish brand, the PLEY Hotel is opening a new restaurant adjoining the hotel, the PLEY Mersea, at 216 rue du Faubourg St Honoré. The Mersea brand was created in 2016 to help guests discover or rediscover fish in a different way, with the in-depth expertise of the double-starred Breton chef Olivier Bellin.
PLEY Mersea offers the best fish recipes in street food version. The ingredients to achieve this are simple: the creativity and know-how of the two-star chef, fresh and eco-friendly fish caught at the right time, quality, local and seasonal gourmet products, and an elegant and relaxed place with a smiling service to enjoy.
In order to offer even more services to its guests, the PLEY Mersea will be offered exclusively in room service to all the guests of the PLEY Hotel.
The PLEY Mersea is delighted to welcome you from monday to friday from 12:00 to 14:30 and from 18:30 to 21:30.
The Room Service offer, available 24 hours a day, has been developed and expanded to support you during this period.
The PLEY Hotel offers a snack menu with good products from our regions. In addition, the PLEY Hotel is associated with the bistronomic brand Prune and offers a monthly selection of French and organic dishes, cooked with local products.
Finally, a Grab & Go corner has been set up at the reception desk to cater for those who are hungry, with a selection of sweet and savoury products.
To organise your dinner, taste a fruit juice or order a bottle of champagne, check out our menu!
rOOM SERVICE menu
DUE TO THE NEW RESTRICTIONS IN FORCE IN PARIS, OUR BAR WILL BE CLOSED UNTIL 15TH APRIL AT LEAST.
The PLEYGROUND is happy to welcome you every day and is located on the hotel's ground floor.
Designed as a sociable and comfortable space, it's always buzzing at any time of day. It is the ideal place to meet up, eat and have fun from breakfast to lunch, and from tea-time to early evening drinks, until the end of the night.
A simple and gourmet tapas menu is available at any time of the day.
The restaurant at the PLEY Hotel is open for lunch and is the ideal place for your private or working lunches. The plant-filled atmosphere, the work of the contemporary artist Julien Nedelec, and the unusual decor, bathed in light from the skylights, offer you the ideal setting to enjoy a peaceful and memorable moment to yourself.
Created by a collective from the Meilleurs Ouvriers de France, the menu features simple and gourmet dishes to make your lunch exceptional.
The rooftop terrace is open on sunny days and has an incredible view over the rooftops of Paris, facing the Eiffel Tower, for a drink or a snack with friends.
Do you want to organise a private event, birthday, or company party? Our teams are at your disposal to answer all your requests.
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